The Food Safety Professionals Group began in 2012 in the Chicago area.  A small group of like-minded professionals met once per quarter to network, present and discuss issues, challenges and best practices in a non-competitive environment.

In 2020 (with Covid), we decided to transition to virtual meetings, which gave us the opportunity to open the meetings to more professionals globally.  At this point, we have representation from North & South America, Europe (UK, Germany, Belgium, Bulgaria, France), India and Dubai.

The FSPG is proud to have over 300 professionals and students in our community.